Some time ago when I had too much time to spare, I found free cooking classes offered by Fratelli Fresh on Danks St, Waterloo. The classes are offered on Tuesdays, Wednesdays, and Thursdays from 4-5 pm, and booking is a must. Two recipes are taught in the session, and they are changed every month. I […]
The spring rolls I am talking here are not those fried ones you regularly find in Chinese restaurants. These spring rolls are called ζ½€ι€ /runbing in Taiwan. They are not deep fried, so perhaps we can call them fresh spring rolls π Runbing is a special dish to have during the tomb sweeping day ζΈ ζη―, which […]
Sushi rolls are actually easy to make and you can put any fillings to your liking. If you’re interested, go to cooking with dog on YouTube. That’s my #1 cooking channel right there ^_^. I think the must-have when making sushi is the sushi mat. I used to have two kinds: one with round stick […]
Berry Basket 